After receiving some pumpkins from a friend and combining it with my last one I made a lovely pumpkin soup with homemade bread.
The joy was doubled when a friend needed a meal for her family because she was ill and I got to share the joy.
I don't follow a recipe anymore and just go by feel but basically it's ;
2 onions cooked in butter
add boiling water and vegeta or vegetable stock
pile in the pumpkin (i used butternut)
simmer until soft and then puree
There is no need for cream as it is buttery from the onions.
I served it with artisan bread in five minutes.
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